Vegetable Momo

Ingredients


For dough
Maida (Fine flour) : 1 cup
Salt
Water

For filling
Chopped Mixed vegetables : 1 cup ( carrot,cabbage, green peas)
Chopped onion : 1/2 cup
Chopped garlic : 1 tbsp
Chopped green chilly : 1 tbsp
Pepper powder : 1 tsp
Soya sauce : 1 tsp
Oil
Salt



Method



Mix maida,salt and knead to a stiff dough with water .
Heat oil in pan ,put chopped garlic and fry for few mins.
Add chopped onion,green chilly and stir .
Add chopped vegetables and let it cook for 8 to 10 mins
Put pepper powder, salt ,soya sauce and mix and remove from fire.
Roll out medium size chapptti's from dough .
Use a cutter or glass to cut out the rounds of dough.
Take one round of dough, add a spoonful of filling in the center .
Fold all around the edges and seal .
Steam the momos for 10 mins.
Serve with tomato sauce.

Chicken Momo

Ingredients

3 cups All-purpose flour

1 tablespoon oil

1 cup water

Pinch of salt

1 lb. chicken

1 cup onion, finely chopped

1/2 cup green onion, finely chopped

1/2 cup cilantro, chopped

1 teaspoon fresh ginger, minced

1/2 teaspoon timur (Szechwan pepper)

1/2 teaspoon turmeric

1 teaspoon cumin powder

1 teaspoon coriander powder

1 teaspoon freshly ground black pepper

3 fresh red chilies, minced

1 cup cheese

2 tablespoon clarified butter

Salt to taste

Method



In a large bowl combine flour, oil, salt and water. Mix well, knead until the dough becomes homogeneous in texture, about 8-10 min. Cover and let stand for at least 30 min. Knead well again before making wrappers.