Monday, October 4, 2010

Cabbge (badhakopi) & Dal Curry


Chana dal(cholar dal) - 1 tablespoon
Cumin seeds - 1 teaspoon
Mustard seeds - 1 teaspoon
Hing (asafoetida) - 1/4 teaspoon
Red chillies - 1
Green chillies - 1 large (according to taste)
Oil - 1 tablespoon.


Preheat wok/kadai with oil at medium high temperature. Add chana dal, cumin and mustard seeds. Let seeds splutter. Add red chillies, green chillies, hing and curry leaves. Let the chillies roast for few seconds.Now add chopped cabbage, pre-cooked chana dal, salt and turmeric to the seasoning. Mix well, turn down the heat to medium, cover the dish, cook till cabbage is well done (approximately - 15 minutes). Stir occasionally.Once cabbage curry is cooked, add grated coconut. Mix it well and turn off the stove.
Decorate/Garnish with coconut powder. Serve hot with rice or roti.


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