Wednesday, April 18, 2012

chingri kachur loti


Kochur loti
15-20 small or medium prawn
4 Whole Green Chili
1 Onion cut,
2/3-teaspoon Red Chili Paste
1/3 teaspoon Holud Paste(turmeric)
1/3 teaspoon Cumin Paste
1/3 teaspoon Coriander Paste.
Oil to cook
Salt as desire


1. In hot oil, add thinly sliced onion and whole green chili, cook until the onion is lightly brown.
2. Add all the spices (red chili paste, holud paste, salt, cumin paste, and coriander paste), cook for 5-6 min.
3. Then, add the light fried prawn, and cook until the shrimp curl up to C-shape.
4. Add the kochor loti and data and cover them until all the water comes out of kochur loti.
5. Uncover the pan, stir and cook for at least 8-10 minutes.
6. Finally, garnish with whole green chili.


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