Egg Pizza

INGREDIENTS

1 lb. ball pizza dough
1/2 cup pizza sauce
1 cup shredded cheese
1 medium tomato
4 large eggs
2 sliced green onions
1 Tbsp corn meal


Method

If using frozen pizza dough, allow it to come to room temperature before stretching it into shape (it is much more cooperative at room temp). While the dough is thawing, slice the tomato, green onion and dice the ham. Preheat the oven to 450 degrees. Spray a perforated pizza pan with non-stick spray and sprinkle with corn meal. Stretch the dough into a 16 inch round and place on the pizza pan (here is a video on how to stretch pizza dough). Top the pizza with sauce, half of the cheese, the ztomatoes, ham, green onions, eggs and the remaining half of the cheese (I used monterrey jack on the bottom and cheddar on the top). The eggs can either be placed on top whole and raw or pre-scrambled and sprinkled over top. Bake the pizza for about 15 minutes at 450 degrees or until the crust is golden brown and the cheese is melted.

Vegetable Pizza

Ingredients

1 tbsp oil
1 tsp crushed red chillies
1 large onion, chopped
1 cup tomatoes, sliced
1 large green pepper, de-seeded and chopped
1 medium capsicum, chopped
1 cup broccoli/cauliflower florets
1/2 cup olives
1 cup mozzarella cheese
1 cup pizza sauce
2 thin pizza crusts


Method


Preheat oven to 375 degrees F.
In a large non-stick pan, heat oil and add crushed red chillies, onion, pepper and capsicum and sauté them for five minutes or until they begin to soften.Toss in the broccoli or cauliflower florets and olives, and cook for a couple of minutes. Remove from heat.Place the pizza crusts on two non-stick baking trays and evenly sprinkle half the cheese.Spread the pizza sauce over them and then arrange the sautéed vegetables and tomato slices on the crusts.Sprinkle the rest of the mozzarella cheese on top and bake for 15 minutes or until the edges of the crust are golden brown.
Serve immediately or reheat in the microwave to serve.

Pak Chicken Pizza

Ingredients

3 boneless chicken breast halves, cooked and cubed
1 cup hickory flavored barbecue sauce
1 tablespoon honey
1 teaspoon molasses
1/3 cup brown sugar
1/2 bunch fresh cilantro, chopped
1 (12 inch) pre−baked pizza crust
1 cup smoked Gouda cheese, shredded
1 cup thinly sliced red onion


Method


Preheat oven to 425F.
In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil.
Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted.

Chicken Pizza

Ingredients

1 Pizza Shell (to make from scratch is best, but Boboli will do..)
1/4 Cup Alfredo Sauce
1 Cup Mozerella Cheese, Grated
1 Cheddar Cheese, Grated
2 Cooked Chopped Chicken Breasts covered in Frank's Red Hot Sauce
1/2 cup finely chopped Chopped Uncooked Bacon (or partially cooked)
1/2 Can Pineapple


Method


Take the Pizza Shell and cover it evenly with the Alfredo Sauce-Mix the Cheddar and Mozerella Cheese and spread evenly over the sauce.Place the chopped chicken over the cheese.Place the pineapple and chopped bacon on top of the pizza.Place the pizza in the oven and cook at 350 until the bacon is cooked.

Lovely Pizza

Ingredients

1 unbaked pizza crust
3/4 cup spaghetti sauce
1 (6 ounce) jar marinated artichoke hearts, drained, liquid reserved
1 medium tomato, cut in half and sliced
2 cloves garlic, minced
1 pound shredded Colby-Monterey Jack cheese


Method


Go ahead & preheat your oven to 450 F or 230 C.
Prepare pizza crust according to recipe or package instructions. Place on a pizza pan, or your favorite stone.Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.

Veggie pizza

Ingredients:
4 Cup Wheat Flour
2 Cup Maida
2 Cup Milk
1/4 Cup Olive Oil
1/4 cup Butter
1/2 Spoon Sugar
2.25 Spoon Active Dry Yeast
3 Tomatoes
2 Spoon Garlic Paste
2 Spoon Basil Leaves
1/2 Spoon Black pepper powder
2 Spoon Red Chilli Powder
3 Spoon Ketchup
1 Cup Parmesan Cheese
2 Cup Mozzarella Cheese
1 cup of Small Paneer Pieces
1.5 cup Eggplant Pieces
8 Ladiesfinger
1 Cup Sweet Corn
Salt to taste
Oil

Method:

• Mix sugar and active yeast with a cup of luke warm water. Keep covered by clinging film for 10 minutes to bubble up the water which means yeast is activated
• In a plate, mix wheat flour, maida, salt, olive oil and melted butter.
• Add in activated yeast mixture and milk and knead a soft dough. Keep aside in a big bowl covered by the clinging film for around 2 hours to double it up.
• Heat oil and add garlic paste in it. Roast it till it spreads nice aroma
• Add in basil leaves, pepper powder, red chilli powder and salt. Cook for couple of minutes
• Puree tomatoes and add them along with the ketchup to the above mixture. Cook till the water that separates out is evaporated and mixture is in single consistency paste. Keep aside.
• In oil fry ladies finger(whole), paneer pieces, eggplant pieces each for a minute. Remove the head of the ladies finger and cut it into half. Sprinkle salt and keep aside
• When the dough doubles up, divide it into two portions and spread it on two Pizza Pans
• Spread in tomato gravy made above equally on each one of the pizza.
• Spread in Parmesan Cheese, fried veggies(paneer, ladies finger, eggplant) and sweet corn.
• Cover it up with the mozzarella cheese.
• Heat the oven to 400F/200C
• Cook the pizza in the oven at 400F/200C for 25 minutes

Notes
While frying ladies finger(bhendi) i fried it whole and then cut it into half instead of other way round so as to avoid its seeds being flowing out of it.
All veggies I just browned them a bit so as to give it a richer taste. I didnt cook them completely by any means otherwise it might burn out or melt away while in the oven.