Fish pokora

Ingredients:

• 4 white fish fillets (steamed and cut into pieces)
• 2 eggs
• A large pinch of salt
• A pinch of red chili powder
• 2 tbsp corn flour
• 2 tbsp lemon juice
• 1 tsp chopped coriander leaves
• Oil for deep-frying paoda

Method:

• Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter. Add corn flour and mix well to form a smooth batter.
• Heat oil in a kadhai or deep-frying pan.
• Dip each fish piece into the batter and fry in batches till golden and crisp all over.
• Serve the fish pakora hot with your favorite chutney or ketchup.