Mango ice

Ingredients:


1 Liter Half and Half
5 Cup Sweetened Mango Pulp
2 Cup Whipping Cream
1/2 Cup Corn Syrup
1 Cup Sugar


Method:


In a bowl mix in mango pulp and sugar. Let sugar dissolve completely.Add Corn Syrup and half and half in it and stir well.Add in whipping cream and stir lightly till the mixture is well blended together.Add this mixture to the ice-cream maker bowl and start the machine.In 25-30 minutes the ice-cream would be ready. Scoop out and serve.