Sunday, July 25, 2010

sev puri


10 Flat Puris .
1 cup Fine Sev.
1/2 cup chopped Onion.
1/2 cup Curd.
3 tblsp Tamarind Chutney.
3 tblsp Coriander Leaves Chutney.
1/2 cup boiled Potato.
1 tblsp Chaat Masala.
1/2 tsp Red chili pepper.
1/2 tsp Cumin Seed.


Arrange the puris on a plate make a hole in each puri in the centre.
Fill with a few chopped boiled potato cubes.
Add about 1/4 tsp of tamarind and green chutneys in each.
Sprinkle cumin powder, salt, red chilli powder.
Sprinkle finely chopped onions.
Then generously sprinkle sev all over the puris.
Garnish with finely chopped coriander.
Serve fresh..


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