Saturday, July 24, 2010

Yakitori chicken


1 pound chicken, cut into cubes
8 spring onions, cut into 2″ slices
Bamboo skewers
6 tablespoons saki, or sherry
3/4 cup soy sauce
3 tablespoons Morita Mirin Seasoning
2 tablespoons white sugar


Go ahead & get your grill good & hot.
In a large saucepan- combine the sauce ingredients & bring to the boil.
Thread the chicken and spring onion alternatively onto to skewers and brush with the yakitori sauce. Grill, basting regularly, till cooked, about 10-15 minutes.


Post a Comment