Mutton Kabab

Ingredients:

500 gm Mutton, cut into 1-1/2 inch pieces 2 tsp Chironji 2 tsp Coriander Seed 2 tsp Khus Khus 1 tsp Cumin Seeds 3 tbsp Curd 1 tsp Garlic Paste 1 tsp Ginger Paste 1 tsp Onion Paste 1 Onions 8 Peppercorns 4 Cloves Salt to taste

Method:

Apply ginger-garlic paste, beaten curds and onion paste to the mutton cubes. Lightly roast and powder the chironji, coriander seeds, khus-khus, cumin seeds, cloves and peppercorn. Add this powder and salt to taste with the mutton, mix well. Allow the mutton to marinate for about 6 to 8 hours. Now thread each mutton cube on the skewers, baste with oil and roast over charcoal. • Serve hot Mutton Kabab with onion rings.