Friday, July 2, 2010

Mutton Kabab

500 gm Mutton, cut into 1-1/2 inch pieces
2 tsp Chironji
2 tsp Coriander Seed
2 tsp Khus Khus
1 tsp Cumin Seeds
3 tbsp Curd
1 tsp Garlic Paste
1 tsp Ginger Paste
1 tsp Onion Paste
1 Onions
8 Peppercorns
4 Cloves
Salt to taste


Apply ginger-garlic paste, beaten curds and onion paste to the mutton cubes.

Lightly roast and powder the chironji, coriander seeds, khus-khus, cumin seeds, cloves and peppercorn.

Add this powder and salt to taste with the mutton, mix well.

Allow the mutton to marinate for about 6 to 8 hours.

Now thread each mutton cube on the skewers, baste with oil and roast over charcoal.
Serve hot Mutton Kabab with onion rings.


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