Monday, December 6, 2010

Cabbage Ball


2 cups of grated cauliflower
2 cups of grated cabbage
1 1/2 cups plain flower
1 1/2 teaspoon salt
1 teaspoon garlic flakes or powder
1 teaspoon ground cumin
1 teaspoon garam masala
1/2 teaspoon ground coriander powder
1/2 teaspoon tumeric
pinch cayenne


Grate the cauliflower and cabbage and put into a large mixing bowl. add the flour and all the rest of the ingredients.# Heat some oil in a wok or saucepan (i use peanut oil).Using your hands, mix the ingredients together and then roll into equal sized balls.Place as many balls in the oil as possible, leaving enough room for them to float comfortably; fry over medium heat for 10 minutes, until the kofta is rich golden brown.Remove and serve with any meal of your choice (i serve with my Indian Curry recipe)


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