Tuesday, December 7, 2010

Egg Sandwich


2 Slices dark rye bread, toasted
1 Large hard-boiled egg
1 tbsp Green onion, chopped
2 tbsp Mayonnaise
2 tbsp Celery, chopped
1 Leaf of lettuce
Pepper and salt to taste


Peel and chop the hard hard-boiled egg Combine together the egg, mayonnaise, onion and celery, mix well. Add salt and pepper to it. Spread the egg mixture on the rye bread, add lettuce to it. Cut it in half and serve.


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