Friday, December 17, 2010

Egg Fry Curry


Boiled Eggs 4
5 large onions sliced
2 tomatoes cut into big cubes
spices cardamom 3 ,cloves 6-7 , fennel seeds 1 small tsp
1/2 tsp turmeric,1 tsp chilly powder
Cardamom 3 ,Cloves 6-7 , Fennel seeds 1 small tsp ...All crushed.


Heat oil in a nonstick pan.
Add onions & saute , till it turns brown like in the picture .Addturmeric,chillypowder & enough salt, mix them well .Add tomatoes,saute & cook for another 2 minutes. (Dont saute too much so that the tomatoes gets mashed, I personally like it to be in its form.)Time for the eggs.
Make 4-5 slits around the boiled eggs .
Cover it with the cooked onions.
Another 1 minute & my Egg curry is ready to go with Battoora or Puri,Naan or Couple of chappathis .


neo said...

This is simply great and I must say easy to bake ...

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