Cabbage Chana Curry

Ingredients

Cabbage: 1 medium size or 8 measuring cups (160 ml)

Chana dal: 3 tablespoons

Moong dal: 3 tablespoons

Ginger garlic crushed paste: 1/2 teaspoon

Green chilli: 1 1/2 (optional)

Onion: 1/4 cup chopped

Coriander powder: 1 teaspoon

Coconut powder: 1 table spoon

Vegetable oil: 2 tablespoons

Curry leaves: 6

Cumin seeds, Mustard seeds: each pinch

Red chilli: 2

Cilantro: to garnish

Turmeric: A pinch of

Method

Cut cabbage, onion into small pieces. Take a wide bowl, add oil.

When the oil is hot add red chilli,

cumin seeds, mustard seeds and curry leaves.

Once they pop add green chilli, ginger garlic paste, onion,

chana dal, moong dal, and saute them until they turn golden brown.

Add cabbage and turmeric, stir for 3 minutes. Add 1/4 cup milk,

1 cup water. Cover the bowl with lid and cook in simmer for 15

minutes or until it becomes tender. Add salt and coconut powder

or peanut powder. Simmer for 3 to 4 minutes. Turn off the heat.

Garnish with coriander leaves.