Tuesday, December 7, 2010

Honey Mustard Chicken Sandwich


boneless chicken breast halves, skinless
8 slices cooked bacon
4 slices of Cheddar, Monterrey Jack, or jalapeno cheese
4 slices toasted bread, whole wheat
1 small onion, sliced
4 teaspoons steak sauce
2 teaspoons butter
2 teaspoons olive oil
tomato slices, lettuce, or any other veggies (optional)


Place chicken breasts between wax paper or plastic wrap and beat until about 1/4 inch thick.
In a skillet, cook onion in butter and olive oil until softened. Remove onion from skillet and add chicken.
Cook chicken for about 6-8 minutes on each side, or until browned.
Place toasted slices of bread on baking sheet and spread each slice with 1 teaspoon steak sauce.
Top each slice of bread with chicken breast, a slice of cheese, two slices of cooked bacon, and onion slices. Add any other vegetables you might have.
Broil in over for 1 or 2 minutes or until cheese is melted.


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