Badhakopir(Cabbage) Bora

Ingredients

Besan flour - 1¼ cup
Cabbage- 1 cup
Onion - 1
Curry leaves- 3 or 4 sprigs
Coriander leaves- 3 sprigs
Chili Powder - 1 tsp(adjust with your spice level)
Salt
Oil

Method

Chop Cabbage,Onion, Curry leaves and Coriander leaves.Mix all the ingredients except Oil in a bowl, add enough Water to this and make a thick batter.
Heat Oil in a pan. Once the Oil is hot enough, pinch a small amount of batter and drop it gently into the hot oil.
Deep fry them till they are golden brown turning once in a while.
Remove and drain them on paper towels. Serve hot.