Ingredients
1 Aloo (Potato)
Posto ( Poppy Seed)
Salt
Sugar
Red Chilly Powder
White Oil
Method
Cut the Potatoes into small pieces.
Heat the kadai (Fry pan)with white oil then pour aloo with salt and pinch of sugar till it boil then give poppy seeds
and red chilly powder and fry it for 5-7 mins.Serve hot with white rice
0 comments:
Post a Comment