Wednesday, August 4, 2010

Chichinga Dal Fry, Snakegourd Lentil Fry


Ingredients


Chichinga (Snake Gourd)
Chana Dal(Grum palus)
Red Chilly
Cumin Seeds
Salt
Sugar
Onion
Coconut
Cumin Powder
Coriander Powder
Turmeric Powder


Method


Boil the Chana Dal
Grate the coconut with red chilly .

Heat the oil in kadai(Fry pan) then add cumin seeds with red chilly to crackle in oil

Then add the chopped oil until it browns

Add chichinga into it for boiling and let it simmer for few minutes.
Then add the boiled dal with little amount of water.
Add all the spices with salt and turmeric ( salt and turmeric should be added according to one’s taste and colour) in the oil.
Serve it with Rice.

1 comments:

K said...

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