Wednesday, August 4, 2010
Chichinga Dal Fry, Snakegourd Lentil Fry
Ingredients
Chichinga (Snake Gourd)
Chana Dal(Grum palus)
Red Chilly
Cumin Seeds
Salt
Sugar
Onion
Coconut
Cumin Powder
Coriander Powder
Turmeric Powder
Method
Boil the Chana Dal
Grate the coconut with red chilly .
Heat the oil in kadai(Fry pan) then add cumin seeds with red chilly to crackle in oil
Then add the chopped oil until it browns
Add chichinga into it for boiling and let it simmer for few minutes.
Then add the boiled dal with little amount of water.
Add all the spices with salt and turmeric ( salt and turmeric should be added according to one’s taste and colour) in the oil.
Serve it with Rice.
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