Ingredients
Kachu Pata
1 tsp Salt
2 Green Chilly
1 tsp Cumin Seeds
1 tsp Kalindi
1 tsp Mustard Seeds
1 tsp Turmeric Powder
1 tsp Sugar
Mustard Oil
Method
Remove the middle portion of stem and cut into small pieces.
Fry the small pieces of leaf and salt without oil. Cover it and simmer gently for 5-8 minutes or until it is tender. Then grind it into smooth paste of kalonji, mustard seeds,
cumin seeds, green chilly and the tendered leaf . Heat oil in pan and pour the paste. Stir and fry with turmeric powder, salt and sugar.
Serve hot with hot steamed rice.
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