Ingredients
1/2 cup Ghee
2 cups of Gram Flour
1 cup Sugar
1/4 cup Almonds & Raisins (chopped)
1/2 tsp Powdered Cardamom
Method
Heat the ghee in a pan,Put the gram flour into pan and fry it on a low flame till it turns brown.Once it is browned, let it cool. Mix well while adding powdered cardamom with sugar and add chopped almonds and raisins.Make small ladoos and serve.
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