Wednesday, August 4, 2010

Lal shaak(Red Sag)Fry


1 Bunch Lal Shaak chopped
2 Cloves Garlic chopped
1 Dried Red Chilly
Salt to taste


Take a good bunch of lal shaak and chopped it.
Heat oil in a pan.Add the whole red chillies ( break them first or they might burst ) and the chopped garlic.
Fry a little and then add the chopped leaves.
Stir well.Add salt, cover and cook. When it is done and all water had dried up, remove cover and give a final stir.
Serve hot. Goes best with hot rice.


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