Wednesday, August 4, 2010

Teriyaki Mashroom Salad


1 tablespoon olive oil (or butter)
1/2 pound mushrooms (sliced)
1/4 cup teriyaki sauce
1 handful salad greens
1 handful grape tomatoes tomatoes
1 handful sliced cucumber
1 stalk celery celery
1 teaspoon toasted sesame seeds
1 green onion (sliced)
1 tablespoon goats cheese (crumbled)


Heat the oil in a pan.
Add the mushrooms and saute until just caramelizing, about 10-15 minutes.
Add the teriyaki sauce and simmer to reduce to thicken.
Assemble the rest of the salad.
Pour the mushrooms and teriyaki sauce onto the salad and garnish with toasted sesame seeds, green onions and crumbled goat cheese.


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