Vegetable Pulao

Ingredients


2 Cups Rice
4 Small Red Chilli / Chilli Padi
1 Spoon of Ginger paste & Garlic Paste
10 small onions grind into paste
Mint Leaves / Puthina
1/2 cup of Carrots and Short beans cut into square
2 Tbsp – Grated Coconut
Cinnamon, Star Anise & Cloves
I small Onion
2 Tbsp Yogurt
2 Tomato
Curry Leaves


Method


Grind the small chills with mint leaves and set aside.

Cut the onion into medium chunks.

Heat the pan with ghee, and put in the Cinnamon, star anise and cloves. Add in the curry leaves, onions. When the onions are soft, add in the ginger and garlic paste. A min later, add in the chilli grind paste and onion paste. Stir well and let it cook for 5 mins.

Add in the chopped tomatoes, carrots and beans. Cook for 2 mins. Lastly add in the washed rice and stir for few mins.

Transfer everything to a cooker rice and add in salt, yogurt and grated coconut. Add in about 3 cups of water ( Depends on what rice you are using.)