Wednesday, August 4, 2010

Kachur Loti


300 gm Kachu Loti
1 tbsp Kalo Jeera
1 Onion
1 tbsp Cumin Powder
1 tbsp Coriander powder
Salt to taste
1 tsp Sugar
1 tbsp Turmeric Powder
1 tbsp Ginger Paste
1 tbsp Garlic Paste
Mustard Oil


Take good pieces of kachu loti.
Cut lengthwise.
Heat pan and pour kachu loti. Cover the lid for 5-10 mins to make it tender.
Heat oil in pan then add kalo jeera to crackle in oil. Pour onion and fry it until it browns.
Add the tender kachu loti with all the spices. Cover the lid for 5-10 mins. If necessary add little water.
Serve it with hot rice.


K said...

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