Wednesday, August 4, 2010

Bitter Gourd Curry, Sukto


Ingredients


Potato
Bitter Gourd
Patwal(peer gourd)
Drumstick(sajne data)
Green Banana
Egg Plant(begun)
Carrot
Bori
Salt
Sugar
Mustard Powder
Ginger Paste
Mustard Seed
Bay Leaf(tej pata)


Method


First cut all vegetables except karela(bitter gourd) into medium pieces .Cut karela in ring .
Make a paste of mustard powder
Heat oil in kadai and fry the bari . Keep aside.
Put Bay leaf and Mustard seeds to crackle in oil .
Then add all the vegetables and fry .
Add the ginger paste and mustard paste .Stir fry for 3 minutes.Add the ‘badi (bori) pieces, turmeric powder , salt , sugar and water.
Mix well.Cover the pan with a lid and cook for 10 minutes in low heat.
Your sukto is ready· Serve hot with steamed rice.

1 comments:

K said...

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