Illish Macher Polao

Ingredients

Basmati ChalI(Rice)
lish Machh er tukro(fish)
Noon(salt), Holud(turmeric) , Lanka guro (chilly pest)
Tej pata
Kalo Jeera(black papper)
Shukno Lanka(fry chilly)
Noon, Chini(sweet)
Kaju badam, Kismis
Gorom Moshla
Tel(oil)

Method

Basmati chal sedho kore rakhte hobe. Jeno fyan na thake.
Ebar frying pan e tel gorom kore Ilish machh er tukro gulo nun, holud ar longka guro makhie veje tulte hobe.Ebar machh gulo tule rekhe, tejpata, lobongo, kalojeera, sukno longka foron dite hobe tele. Ebar ote vat meshate hobe. Nun, chini, kajubadam vaja, kismis dite hobe. Valo kore narte hobe jate tolay dhore na jae. Last e vaja machh gulo ote meshate hobe. Kichhukhon rekhe ghee, gorom moshla chhorie namie nete hobe.