Sunday, August 1, 2010

Lemonade Tea


Ingredients
  • 2 quarts pink lemonade
  • 2 pints strawberries, hulled and cut into slices
  • 12 whole basil leaves
  • 3 cups citrus vodka (optional)

Method



Combine the lemonade, strawberries and basil leaves in a large container and stir well. Add the vodka, if desired. Cover and refrigerate for at least 2 hours. Serve over ice, garnishing each glass with an additional strawberry and fresh basil leaf.

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