Wednesday, August 4, 2010

Hot Lady's finger

Ingredients :

2 Large Onions Sliced.
500 gms Bhindi/Lady finger
Salt, Lal Mirch/Red Chilli Powder, Haldi/Turmeric Powder.
Refined Oil/Mustard Oil 2 Tbsp

Method :

Wash the Lady Finger/okara 1 hour prior to cutting. Slice the Lady finger vertically.
Heat Oil in a pan/khadai. Add cumin seeds if desired. Fry the onions first.
Add Lady Finger to the onions and mix them together.
Add the seasoning as per taste
Do not cover the vegetable with a lid and cook on medium flame for 8-10mins.Serve Hot.


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