Wednesday, September 8, 2010

Alu (Potato Chop)


500 gm peeled potatoes
2 gm bay leaf
5 gm jira powder
5 gm dhania powder
10 gm chopped green chili
200 gm chopped onion
10 gm ginger-garlic paste
To taste salt
150 gm besan
200 ml mustard oi


boil the potato
s, peel off the skin and mash thoroughly.
Broil over medium heat bay leaf, jeera, dhaniya and then grind.
Fry onion, ginger and garlic over medium heat. Mix the fresh masala with the mashed potatoes and fried onions.
Make tapered balls of the mixture roll over in besan mixture and fry in mustard oil.


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