Monday, September 27, 2010

Banana Bun


1 ripe Patchbale/robust Banana
3 Cups Maida/Refined flour
1tsp Jeera/Cumin Seeds Powder
A pinch of Cooking Soda
1 or 2 tsp Sugar
A pinch of Salt
Oil for deep frying


Mash the Banana in a mixing bowl and add the rest of the ingredients and mix well to a dough. If the dough is too soft add more flour and mix. Cover the dough and leave it for 8 hours. Knead the dough well and divide it into lemon-sized balls. Flatten each one into a circle on a greased platform. Let it be slightly thick. Heat Oil in a kadai/pan and deep fry. Remove on kitchen towel and serve with Coconut Chutney.


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