Tuesday, September 7, 2010

Shorse ilish

Hilsa fish 5 pieces
1tsp of turmeric powder
2tsp of red pepper powder
3-4 tsp of mustard paste
3-4 green chilly
1 tsp of salt
2-3 tbs of mustard oil or the oil that comes out after frying the fish


Add to the kadai /wok ,all the above and 1 cup of water except chilly mustard paste.
(Prepare the mustard paste with little salt , green chilly, little bit of water and mustard in Mixer or refer the Ilish Macher jhaal recipe below for detailed version)
Cover and lower the flame, cook for 5-7mints.
Add mustard paste at the end, TIP-do not heats anymore, take out in a separate vessel, serve chopped coriander leaves.
Serve with warm rice and enjoy shorshe ilish.


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