Friday, September 10, 2010

Cauliflower Fry(Fulkopi Alu Bhaja)


1. Cauliflower
2. Potato
3. Salt
4. Kalo Jeera
5. Dried Red Chilly


Cut potato and cauliflower into small pieces
Heat oil in pan then add red chilly and kalo jeera to crackle in oil
Ten seconds later, put in the aloo and cauliflower and stir. Stir and fry on a medium-low heat for 10 minutes or until lightly browned. Add the spice mixture and the green chillies. Bring to a simmer. Cover, lower the heat and simmer gently for 5-8 minutes or until it is tender.
Serve it hot with rooti.


K said...

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