Spiced Wine

Ingredients


sugar
orange zest
juice and chunks
cinnamon and nutmeg in a pan with 300ml
1⁄2pt water and bring to the boil.
apple slices



Method

Put the sugar, the orange zest, juice and chunks, cinnamon and nutmeg in a pan with 300ml/1⁄2pt water and bring to the boil. Simmer for 10 mins to infuse the spices, then add the wine and apple slices and bring to a simmer. Serve in heatproof glasses.