Beguni (Brinjal Chop)

Ingredients:

100 gm paper thin sliced brinjal
75 gm besan
10 gm green chili
2 gm red chili powder
5 gm bhuna jira powder
5 gm dhania powder
100 ml mustard oil
To taste salt


Method:

cut the brinjals (aubergines) into paper-thin big slice. Mix the besan with all the ingredients and make a smooth thick batter
Soak the brinjal pieces in this batter so as to cover it and fry in hot oil. Fry till golden brown.