Saturday, September 25, 2010

Maggi Kabab


Maggi noodles - masala or curry flavor
Gram Flour (Besan) - 1/2 cup
Rice Flour - 1/2 cup
Corn Flour - 3 to 4 tbsp
Baking Soda - one pinch
Red Chilli Powder - 1 tsp
Green Chillies/Coriander leaves (optional)
Salt to taste
Oil to deep fry


Make the noodles as per pack instructions, let it cool but dont let it get too dry.
In a bowl, mix the flours, soda and chilli powder.
You may add finely cut green chillies for flavor.
Add water and make a batter as in for pakoda.
Take small quantities of the noodles and make a ball with your fingers.
Dip in the batter and deep fry in oil.
Serve with tomato ketchup for best taste!


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