Friday, September 10, 2010
Khichuri
Ingredients
1 cup rice
½ cup lentils
3 tbsp oil [or 1 tbsp ghee, 2 tbsp oil]
1 onion, sliced
¼ tsp salt
¼ tsp chilli powder
¼ tsp turmeric
½ tsp cumin [jeera]
2 cardamoms [elach]
2 cinnamon sticks
1 tsp garlic paste
½ tsp ginger paste
Method
Wash the rice and lentils together and add a little less than 3 cups of water
Add all other ingredients and stir well
Start rice cooker
Stir once in the middle before the dish is completely cooked
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