Saturday, September 25, 2010

Maggi Ball


3 Potatoes, boiled and grated
1 cup Mixed Vegetables, finally chopped and boiled
2 Maggi noodles
2 Maggi Masala Pouch
1 Garlic Cloves, grated
1 tsp Red Chili Powder
1 tsp Pav Bhaji Masala or Garam Masala
2 tbsp Juwar Flour or Whole Wheat Flour
2 tbsp Green Onion, chopped
2 tbsp Lemon Juice
1 tsp Oil
Salt to taste
All Purpose Flour


In bowl, mix potato, vegetable, garlic, maggi masala, red chili powder, pav bhaji masala, juwar flour, green onion, salt, oil, and lemon juice very well. Cook maggi noodles in boiling water. Please do not cook the noodles completely, but make sure they don't stick together. Make small balls of potato mix. Cover each ball with noodles. When you cover the balls, press a little hard so noodles stick to potato bills. Coat with dry all purpose powder and fry until noodles are golden brown on medium high heat. Serve hot with Maggi ketchup.


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