Wednesday, September 8, 2010

Mochar Chop


500 gm banana flower
1/4 no coconut
40 gm raisins
5 gm chili powder (to taste)
10 gm dhania-jeera powder
20 gm maida
10 gm ginger (ground)
5 gm sugar
100 ml flour batter
80 gm bread crumbs
2 gm garam masala powder
to taste salt
200 ml oil for deep frying


Mince the banana flower and discard outer purple leaves. Boil with salt and squeeze it dry absolutely.
Chop fine pieces of fresh coconut and fry these lightly. Chop the raisins.
Warm a tablespoon of oil and gently fry the minced banana flower, mixing in coconut, raisins, ground ginger, red chili powder (as desired), salt, sugar, dhania and jeera powder and garam masala powder. Bind the mixture with maida.
Shape the mixture into round uniform shapes
Make a batter with flour, salt, pepper powder and water.
Dip in batter & roll in breadcrumb. Deep fry.


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