Ingredients
2 Small Size Bunch Methi Saag ( Fenugreek Greens )
Chopped Garlic
Hing
Kalo Jeera
Dried Red Chilly
Roasted Peanuts
Salt
Turmeric Powder
1 Potato
Method
Pick leaves of methi, cut finely, wash & drain.
Take roasted peanuts, chopped garlic, dried red chilly and small size potato
Heat oil in pan then add jeera , dried red chilly and hing to crackle in oil
Add chopped garlic. Stir well,Pour small size potato and roasted peanuts. Fry it. Lastly mix fenugreek leaves, mix well, stir fry on low till. Add the spices. Let it simmer for few minutes.Serve it with rice.
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