Tuesday, September 7, 2010

illish paturi


Ilish/Hilsa fish- 1, 1500 gms
Turmeric Powder- 2 tablespoon
Mustard paste- 25 gms
Mustard oil- 500 gms
banana 6
Green chilli paste- 2 tablespoon
Natural Yogurt- 200 gms
Salt to taste


Cut the fish according to your own desirable pieces. Rub turmeric powder on the fish pieces. Heat the Sort the big leaves of banana and then washes them and keeps aside.In a bowl add mustard paste, chilli paste, natural yogurt, salt and 100 gms of mustard oil and mix all the spices altogether. Now add the Hilsa pieces and cover them with the spice mixture. Fold each spiced piece of fish in banana leaf. Heat the rest of the oil in a round bottomed pan and fry each piece of fish in the oil.
Serve it with hot rice.


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