Saturday, September 25, 2010

Chicken Chawmin


1 Chicken breast or thigh
2 stalks of Bok Choy
1 bunch of Green Onions
1 handful of Bean Sprouts
2/3 pound fresh Chinese Chow Mein Noodles
1 tablespoon finely chopped Garlic
2 teaspoons Chinese Black Beans, chopped (optional)
1 tablespoon Sweet Flour Paste
2 tablespoons Sake
1 tablespoon Soy Sauce


Slice chicken into bite size pieces, then salt and pepper them.
Slice the bok choy and green onions.In a sauce pan bring water to boil. Cook the noodles al dente (do not overcook). Cool and pat dry as much as possible. Heat your pan until hot and pour in some oil. Stir-fry the garlic, black beans, chicken and green onion until the chicken is fully cooked. Add the sake, then soy sauce and flour paste, bok choy, and bean sprouts and cook one minute. Add the noodles and stir fry until the noodles become very hot. Adjust the seasonings with salt and pepper.


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