Saturday, September 25, 2010

Maggi Chicken


Maggi/ noodles -1 packet
Celery - 1/4 cup
1/2 cup (i used only fresh carrots)
peas - 1/4 cup
Water -1/2 cup
Chicken breasts,1/2 inch stripes -1/2 1b
Soy sauce - 2 tbsp
Canola oil - 2 tbsp
Sugar -1 tsp
Red pepper flakes - 1/4 - 1/2 tsp


Set the seasoning packet from noodle aside.In a 2 qt M/W safe bowl, combine noodles,,peas,celery and water.cover and M/W on high fpr 4-5 minutes or until noodes are tender,stirring once.Place chicken in another M/W safe bowl, cover and cook 2-3 mins or until chicken juices run clear.Stir chicken into the noodle mixture.Meanwhile in a small bowl, combine soy sauce,oil,seasoning mix,sugar and red pepper flakes.Pour over chicken mix and mw uncovered on high for 45sec or until heated through.


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