Saturday, September 25, 2010

Punjabi Samosa


200 gm maida
100 gm wheat flour
2 teaspoon cornflour
1/2 teaspoon ajwain
2 tablespoon cooking oil
1 teaspoon salt

To make the Dough we have to mix maida(refined flour) , cornflour, wheat flour, oil, ajwain. Its just like we make dough for rotis.
Ingredients for inner stuffing of samosa
500 g potatoes ( boiled and slightly mashed )
1 cup peas ( boiled )
2 green chillies ( chopped )
1/2 amchur powder ( mango powder )
Salt to taste
1/2 teaspoon red chilly powder
1 teaspoon garam masala
1 tablespoon cooking oil
Oil for frying


We have to take bolied potatoes, peas, salt, redchilli powder, green chillies, amchur powder and garam masala and mix it well
Make small balls from dough and then roll it just like roti or puri.
Then cut it into two halves. fold each part in triangle shape.
Then fill it with potato mixture. Apply some water to sides of samosa to stick and close the ottom. Take oil and heat it in kadai. Deep fry till they are golden brown in color. Serve hot with chutney or tomato sauce.


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