Saturday, September 25, 2010

Spicy Maggi


2 pkg. maggi noodles
1 small onion
1 small carrot
250gm chopped beans
i/2 cup cabbage
1 capsicum chopped in Juvelline
1 tomato/ tomato puree
1tsp soya sauce
1/4 cup green peas
Corriander leaves
mint leaves (Optional)
salt to taste
1 tsp red chili powder
a pinch turmeric
Chilli Flakes
4 tsp oil


4 tsp oil in frying pan, make it hot and add chopped onion and fry until golden brown.Then add tomatoes and fry then until the oil separates from the paste.Now add chopped carrots, beans, cabbage to pan and fry for 3 -4 minutes. Add red chili powder, turmeric, maggi masala powder,soyasauce, chilli flakes and salt as per taste. Fry it for 1/2 minute, now add three cups of water to pan and boil for 2 minutes, then add two packets of maggi noodles in water. Cover the pan with lid, boil it for 7 minutes, till noodles are fully cooked. Add some water if required during cooking of noodles. Now add the chopped Capsicum, Corriander leaves and mint leaves.A Serve it hot.


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