Friday, September 10, 2010

Spinach (Palang )Shaak


1. 200 gm Spinach ( Palak )
2. 1 Alu ( Potato )
3. 1 Egg Plant
4. Vadi
5. Cumin Seeds
6. 1 tsp Cumin Powder
7. 1 tsp Coriander Powder
8. 1/2 tsp Turmeric Powder
9. Salt
10. Sugar
11. Mustard Oil
12. Water


Cut the Spinach and pat it dry .
Cut the Egg Plant and Alu into small pieces.
Fry the Egg Plant , Alu and vadi separately and keep aside .
Put Cumin seeds to crackle in oil and the add alu , eggplant and vadi then add cumin powder and coriander powder with salt and turmeric ( salt,sugar and turmeric should be added according to one’s taste and colour) in the oil. After the oil comes out put cup of water into it for boiling.
Serve it with Rice or Roti.


K said...
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