Friday, September 24, 2010

Soya Rice


Rice – 1 cup
Chick peas – ½ cup
Onion – 1(Medium size)
Curry leaves - few
Channa dhal – 1tsp
Urad dhal – 1 tsp
Jeera- ½ tsp
Lemon juice- 1 tsp(optional)
Coriander seeds – 2 tsp
Red chilli – 4 or 5
Gingelly- ½ tsp
Fenugreek- ¼ tsp
Channa dal- ½


Cook the rice in pressure cooker, each rice should be separate like you normally cook to make variety rice. Cook the chick peas with some salt and keep it aside. Fry all the items given under “To grind” without oil and grind all the items together. Heat oil in the pan and add jeera, chopped onion and curry leaves. Once it is fried add the ground items, then add chick peas and fry for a minute. Then add the cooked rice and salt for taste. Finally add the lemon juice. It is optional to add the lemon juice. People who don’t like sour taste can avoid adding lemon juice. Garnish with coriander leaves.


Post a Comment