Tuesday, September 7, 2010

Honey Lime Pork Chop Recipe


4 (4 oz.) lean boneless pork chops
1 package Onion Soup Mix
1 tbsp chopped scallions
3 tbsp honey
3 tbsp fresh lime juice
1/4 cup low sodium soy sauce
1/8 tsp ground or fresh ginger (I used fresh)
dash of Kosher salt and pepper


Start by making the marinade. In a medium sized bowl, combine all ingredients, except the pork chops. Place 1/2 of the marinade into an 8×8 inch baking dish. Place the pork chops on top followed by the remaining marinade. Cover and refrigerate for up to 24 hours (2 hours minimum), turning occasionally. Remove the pork chops from the marinade, discarding any left over marinade. Grill or broil the pork chops, turning only once, until the pork chops are done


Post a Comment