Friday, September 10, 2010

Lauer Khosa Bhaja(Gourd Skin Fry)


1 Lauki Khosha ( Lau,Bottle Gourd Skin )
1 Dried Red Chilly
1 tbsp Kalo Jeera
Salt to taste
1 tsp Sugar
1 tbsp Turmeric Powder


Peel off the lauki skin and cut the skin into small pieces.
Add the sliced lau skin and cook on medium flame for around 7-10 minutes untill the veggies are fried. Add salt, sugar and turmeric powder. Cover the lid for a few mins.
Preparation is ready to serve with hot rice.


K said...
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