Friday, September 10, 2010
Lauer Khosa Bhaja(Gourd Skin Fry)
Ingredients
1 Lauki Khosha ( Lau,Bottle Gourd Skin )
1 Dried Red Chilly
1 tbsp Kalo Jeera
Salt to taste
1 tsp Sugar
1 tbsp Turmeric Powder
Method
Peel off the lauki skin and cut the skin into small pieces.
Add the sliced lau skin and cook on medium flame for around 7-10 minutes untill the veggies are fried. Add salt, sugar and turmeric powder. Cover the lid for a few mins.
Preparation is ready to serve with hot rice.
Subscribe to:
Post Comments (Atom)
1 comments:
Post a Comment