Friday, September 10, 2010

Chicken Momo

Ingredients:

150 gm White Flour
Cabbage
Green Onion
Onion
Carrot
Ginger
Garlic
Cilantro
Tomato ketchup
Dried Red Chilly/ Red Chilly Flex
Salt
Sugar
Baking Powder
Chicken


Method:


Cut the onion, cilantro, green onion and cabbage . Grate the carrot and chop the ginger and garlic . Boil the chicken and cut into small pieces.
Heat oil in a pot. Add ginger, garlic & onion & stir-fry 1 minute. . Add cabbage ,cilantro and green onion & stir-fry for 3 minutes. Add water and boiled chicken . Bring to a boil, reduce heat & simmer 5 minutes.
It is essential that the middle portion of the wrapper be slightly thicker than the edges to ensure the structural integrity of dumplings during packing and steaming.There are a variety of ways to wrap momos.

1 comments:

K said...

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