Monday, September 27, 2010

Posto Pui Shaak


Posto / Poppy seeds paste - soak the posto seeds for an hour and grind in a mixer
Chopped onion
Pui / Malabar spinach leaves and stems - cleaned and cut into smallish pieces
Chopped Turai / Ridge gourd
Broken green chillies
Oil to cook
Salt to taste
A little sugar ( optional)
A little water to cook


Heat a little oil in a wok / kadahi.Add the chopped onions and fry till they turn pink.Add the turai pieces and the pui leaves and the stem pieces and give a good stir for a while.Add the green chillies and the posto paste and mix well.Add some water, salt, sugar and cover.Cook till the vegetables are well done. Make sure the stems are well cooked. Add water if necessary in between.Remove cover, dry up any extra water.Serve hot.


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